Author: AM
News: 2022 International Organic Farming and Traditional Herbs Seminar & the 2nd China-Switzerland Organic Herbs Workshop
In order to further promote the world’s advanced organic medicine planting technology and enhance the international influence of traditional Chinese medicine, Guangxi Medicinal Botanical Garden and Swiss Chinese Herbal Medicine and Functional Food Innovation Center jointly held the 2022 International… Read moreNews: 2022 International Organic Farming and Traditional Herbs Seminar & the 2nd China-Switzerland Organic Herbs Workshop
News: 2022 年有机农业与传统草药国际研讨会暨中国—东盟有机药材种植技术培训班在广西药用植物园举办
药园资讯: http://www.gxyyzwy.com/yyzx/8a86d40680625026018064bf56380051.shtml English
Plan for the 2nd Training of Small-Scale Composting
The preliminary plan you can find here
2022 International Organic Farming and Traditional Herbs Seminar & 2nd China-Switzerland Organic Herbs Workshop
This workshop took place at the 21st of April 2022 See the Agenda and the Report
2022年有机农业与传统草药国际研讨会暨中国—东盟有机药材种植技术培训班会议通知
November 28th. 2021: Bio-Vegetables and Herbal Functional Food Workshop successfully held
05. Dec. 2021, Zurich The international on-line workshop on bio-vegetables and herbal functional food organized by Swiss Chinese Herbal Medicine and Functional Food Innovation Center (SwissHerbs, Zurich, Switzerland), Biogemuse Maurer (organic farm and biogas, Diessbach, Switzerland), co-organized by Organic Recycling… Read moreNovember 28th. 2021: Bio-Vegetables and Herbal Functional Food Workshop successfully held
Bio-Gemüse und pflanzliche funktionelle Lebensmittel
Workshop in der Schweiz,(28 November 2021, Internationaler Online Workshop) Ziel: Unser Ziel ist es die Zusammenarbeit zwischen wissenschaftlichen Forschern, Landwirten, Konsumenten, Kräutermedizinern und verwandten Praktikern im Bereich Bio-Gemüse und pflanzlichen funktionellen Lebensmitteln zu fördern. Dazu betreiben wir den Austausch von… Read moreBio-Gemüse und pflanzliche funktionelle Lebensmittel
研讨会日程 (Workshop Program)
瑞士有机蔬菜和草药功能性食品研讨会
Registered
Swiss-Sino Workshop on Organic Herbs and Functional Food: