Public Lecture on Organic Bio-Herbal Tea

Locarno Switzerland
2026 April 19th, 10:30-13:00

A project of “SwissHerbs Science Week – SSW 2026 International”
Public Education Program on Organic Functional Food – Bio Herbal Tea
有机药食同源公众健康科普项目“瑞士国际科学周SSW2026”

Venue会址：Sala Conferenze Gianfranco Domenighetti,
Ospedale Regionale di Locarno, La Carita，
Via dell’Ospedale 1,
6600 Locarno
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Academic Committee学术委员会: Laurent Bigler, Jacques Fuchs, Qiyan Wang-Muelle
Organizer主办: SwissHerbs.Org 瑞士草本创新中心研究所
Co-Organizer联合主办: EOC Hospital Locarno 洛迦诺地区医院

10:00-10:30Arrival & Registration 抵达会场 & 签到注册
10:30-10:50Prof. Dr. Laurent BIGLER
Welcome Speech & Chair开幕演讲 & 主持人
10:50-11:20TCM Practitioner Massimo Vella
TCM Practitioner Zhimin Wang
(Keynote Speech) General introduction the use status of TCM medicinal herbs as functional food in Ticino
瑞士提契诺州利用中药材作为功能性食品现状
11:20-11:40Prof. Dr. Yuhui QiaoProduction and trade of organic herbs and GOJI Berry in China 中国有机中草药和枸杞的生产和贸易状况
11:40-12:00Prof. Dr. Yunguan Xi
Health Benefits and Case Stories of Organic Tea in China中国有机茶健康功效与案例故事
12:00-12:20Dipl. Ing. Franz Steiner
Tradition of Swiss Medical Herbs &  Medicinal and Edible Integration瑞士草药传统与药食同源
12:30-13:00TCM Practitioner Zhimin Wang
Dr. rer. nat. Qiyan Wang-Mueller
Tea Time: TCM Herbs Tea Mix (Bio Goji and Juhua Chrysanthemum)
品尝有机枸杞菊花茶
  • Cost: 参会费: Normal 22 CHF / Student 11 CHF
  • Payment to:
    Swiss Chinese Herbal Medicine and Functional Food Innovation Center
    Zürcher Kantonalbank (ZKB)
    IBAN: CH98 0070 0114 8040 4897 7   
    SWIFT: ZKBKCHZZ80A