Public Lecture on Organic Bio-Herbal Tea

Locarno Switzerland
2026 April 19th, 10:30-13:00

A project of “SwissHerbs Science Week – SSW 2026 International”
Public Education Program on Organic Functional Food – Bio Herbal Tea
有机药食同源公众健康科普项目瑞士国际科学周SSW2026”

Venue会址:Sala Conferenze Gianfranco Domenighetti,
Ospedale Regionale di Locarno, La Carita,
Via dell’Ospedale 1,
6600 Locarno
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Academic Committee学术委员会: Laurent Bigler, Zhimin Wang, Jacques Fuchs, Qiyan Wang-Mueller
Organizer主办: SwissHerbs.Org 瑞士草本创新中心研究所
Co-Organizer联合主办: EOC Hospital Locarno 瑞士 洛迦诺市 提契诺州立医院

10:00-10:30Arrival Register 抵达会场  签到注册
10:30 – 10:50
Dr. med. Giuseppe Peloni
Welcome Speech 开幕致辞


Co-Founder Dipl. Chem. Armin Müller
Chair 主持人
10:50 – 11:20TCM Doctor Massimo Vella
(Keynote Speech) An overview of the policies and status
regarding the use of traditional Chinese medicinal TCM herbs
and local herbs-based functional foods in Ticino 中药材和当地植物源功能性食品在提契诺州利用的政策及其现状

TCM Doctor Zhimin Wang:
Polygonatum, Goji Berry, Mulberry Leaf 黄精、枸杞、桑叶
11:20 – 11:40Prof. Dr. Yuhui Qiao
Production and trade of organic herbs and GOJI Berry in China 中国有机中草药和枸杞的生产和贸易状况
11:40 – 12:00Prof. Dr. Yunguan Xi
Health Benefits and Case Stories of Organic Tea in China 中国有机茶健康功效与案例故事
12:00 – 12:20Dipl. Ing. Franz Steiner
Tradition of Swiss Medical Herbs &  Medicinal and Edible Integration 瑞士草药传统与药食同源
12:30 – 13:00TCM Doctor Wang & Dr. rer. nat. Qiyan Wang-Mueller
Tea Time: TCM Herbs Tea Mix (Bio Goji and Juhua Chrysanthemum) 品尝有机枸杞菊花茶
  • Cost: 参会费:
    Normal 22 CHF / Retiree 11 CHF / Student 11 CHF
  • Bank Payment:
    Swiss Chinese Herbal Medicine and Functional Food Innovation Center
    Zürcher Kantonalbank (ZKB)
    IBAN: CH98 0070 0114 8040 4897 7   
    SWIFT: ZKBKCHZZ80A
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